Description
Indulge in the delightful sweetness of Valentine’s Day Oreo M&M’s Cookies! These thick, chewy treats combine rich Oreo crunch with festive M&M's, making them perfect for sharing with loved ones. With a vibrant appearance and an irresistible flavor profile, these cookies are sure to bring joy to any celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed Oreos
- 1 cup Valentine’s M&M's
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in crushed Oreos and M&M's until evenly distributed.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before baking to enhance flavor and texture. You can swap Oreos for your favorite cookie or try dark chocolate M&M's for a richer taste. Store leftover cookies in an airtight container at room temperature for up to five days.