Description
Turkey Cheese Ball is a creamy and savory appetizer that adds a touch of festivity to any gathering. With its rich blend of cream cheese, turkey, and cheddar, this delightful dish is perfect for holiday feasts or casual get-togethers. Serve it chilled alongside an array of crackers or fresh veggies, and watch as friends and family indulge in its irresistible flavors.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup cooked turkey (shredded or diced)
- 1 cup shredded sharp cheddar cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
- ½ cup nuts (optional, chopped pecans or walnuts)
Instructions
- In a large bowl, mix softened cream cheese and shredded cheddar until creamy.
- Stir in chopped green onions and garlic powder.
- Gently fold in the cooked turkey until evenly distributed.
- Shape the mixture into a ball using your hands.
- If desired, roll in chopped nuts for added texture.
- Chill in the refrigerator for at least one hour before serving with crackers or veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For a spicier version, consider adding pepper jack cheese or finely diced jalapeños. This recipe can be made a day ahead to allow flavors to meld beautifully.