Description
Tortellini Carbonara is a delightful twist on the classic Italian dish, marrying tender cheese-filled tortellini with a rich, creamy sauce made from eggs and pancetta. This comforting meal is quick to prepare, making it perfect for cozy nights in or impressing guests at dinner parties. Each bite delivers a symphony of flavors that will transport you straight to Italy!
Ingredients
Scale
- 8 oz cheese-filled tortellini (fresh or frozen)
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp freshly cracked black pepper
- 1/2 cup heavy cream
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente (3-5 minutes). Reserve some pasta water, then drain.
- In a skillet over medium heat, sauté the pancetta until crispy (about 5-7 minutes). Remove from heat.
- In a bowl, whisk together eggs, Parmesan, heavy cream, and black pepper.
- Combine the cooked tortellini with the pancetta in the skillet off the heat. Quickly stir in the egg mixture until creamy; add reserved pasta water as needed for desired consistency.
- Serve immediately, garnished with extra Parmesan and black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 560
- Sugar: 2g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
Keywords: - Substitute pancetta with bacon for a different flavor profile. - Add vegetables like peas or spinach for added nutrition and color. - Reserve pasta water; it's ideal for adjusting sauce texture.