Description
Tortellini Carbonara is a delightful twist on the classic Italian dish, featuring tender cheese-filled tortellini enveloped in a creamy sauce made from eggs and Parmesan. The crispy pancetta adds a savory crunch, while garlic infuses the dish with aromatic flavor. Perfect for cozy weeknight dinners or festive gatherings, this recipe is quick to prepare and sure to impress.
Ingredients
Scale
- 9 ounces fresh cheese-filled tortellini
- 4 ounces pancetta, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon freshly cracked black pepper
Instructions
- Boil salted water in a large pot. Cook tortellini according to package instructions until al dente, then drain.
- In a skillet over medium heat, cook diced pancetta until crispy (about 4-5 minutes). Remove from heat but retain drippings.
- Whisk eggs and Parmesan cheese in a bowl until smooth. Season with black pepper.
- Return the skillet to low heat, add cooked tortellini and minced garlic, tossing for about one minute until fragrant.
- Quickly pour egg mixture over hot pasta while tossing continuously to avoid scrambling the eggs.
- Plate immediately, garnishing with extra Parmesan and black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg
Keywords: For a twist, substitute pancetta with bacon or add sautéed mushrooms. Fresh herbs like parsley or basil can enhance flavor. Reserve some pasta water to adjust sauce consistency if needed.