Description

This vibrant Thanksgiving Salad is a delightful blend of crisp mixed greens, juicy pomegranate seeds, creamy feta cheese, and crunchy toasted nuts. Tossed with a zesty homemade dressing, this refreshing dish adds color and flavor to your holiday table while balancing sweet and savory notes. Easy to prepare and customizable, it’s the perfect side for Thanksgiving or any festive gathering.

Ingredients

Scale

4 cups mixed greens (arugula, spinach, romaine)
1 cup pomegranate seeds
1/2 cup crumbled feta cheese
1/2 cup walnuts or pecans (toasted)
1/4 cup thinly sliced red onion
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey
Salt and pepper to taste

Instructions

Wash and dry mixed greens thoroughly.
In a large bowl, combine mixed greens, pomegranate seeds, crumbled feta cheese, and sliced red onion. Toss gently to mix.
Preheat the oven to 350°F (175°C). Spread walnuts or pecans on a baking sheet and toast for 8-10 minutes until fragrant. Allow cooling before adding to the salad.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
Add cooled nuts to the salad mixture and drizzle with dressing just before serving. Toss gently to coat all ingredients evenly and serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side
Method: Tossing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 7g
Sodium: 150mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg

Keywords: For added flavor, soak red onion slices in cold water for a few minutes to mellow their bite. Feel free to swap in seasonal ingredients like roasted butternut squash or cranberries for extra flair.