Description

Thanksgiving Brioche Donuts are a delightful holiday treat that combines the soft, pillowy texture of brioche with the warm flavors of cinnamon and nutmeg. These homemade donuts fill your kitchen with a delicious aroma, making them perfect for brunch or as a festive dessert. Enjoy them fresh out of the fryer, rolled in cinnamon sugar, or dressed up with icing for an extra special touch.

Ingredients

Scale

2 cups brioche dough (store-bought or homemade)
1/2 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 tsp ground nutmeg
1 tsp ground cinnamon
Oil for frying (neutral oil)

Instructions

Prepare the dough: If using homemade brioche, combine flour, yeast, sugar, eggs, milk, and melted butter. Knead until smooth and let rise until doubled in size (about 1 hour). If using store-bought dough, allow it to rise as per the package instructions.
Flavor it up: Once risen, punch down the dough and knead in nutmeg and cinnamon until evenly distributed.
Shape donuts: Roll out dough to 1/2 inch thick on a floured surface. Cut out donut shapes using a donut cutter or two round cutters.
Fry: Heat oil in a deep pot to 350°F (175°C). Fry donuts one at a time for about 2 minutes per side until golden brown. Drain on paper towels.
Sweeten: While warm, toss in sugar mixed with cinnamon or drizzle with icing if desired.
Serve & enjoy: Arrange on a platter and serve fresh.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 8g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Customize these donuts by adding pumpkin spice to the dough or topping with maple glaze or chocolate ganache. For added texture, consider rolling them in crushed nuts after frying.