Description
Texas Roadhouse Rolls are a warm, buttery delight that brings the magic of dining out right into your home. Soft and fluffy, these rolls are perfect for family gatherings or cozy dinners, served with a heavenly cinnamon butter that everyone will love. Prepare to fill your kitchen with an irresistible aroma as you create these memorable rolls that make every meal feel special.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup whole milk
- 1/4 cup unsalted butter, softened
- 1 tsp ground cinnamon (for topping)
Instructions
- Warm milk to about 110°F (43°C) and mix with sugar in a small bowl. Sprinkle yeast on top and let sit until foamy (about 5 minutes).
- In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and softened butter; mix until combined.
- Knead dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down dough, divide into 12 equal pieces, shape into balls, and place on a greased baking sheet. Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 15 minutes or until golden brown. Serve warm with cinnamon butter.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate garlic powder or fresh herbs into the dough. Store leftover rolls in an airtight container at room temperature for up to two days or freeze for longer storage.