Description
Teriyaki Spam Musubi is a delicious Hawaiian fusion dish that features savory grilled Spam glazed with sweet teriyaki sauce, fluffy sushi rice, and rich nori. This easy-to-make treat bursts with flavor in every bite, making it perfect for picnics, game days, or cozy nights at home. Its vibrant colors and customizable ingredients ensure it will elevate any meal or gathering.
Ingredients
Scale
- 1 can (12 oz) Spam
- 2 cups sushi rice
- 3 tablespoons rice vinegar
- 1/4 cup teriyaki sauce
- 4 sheets nori (seaweed)
- 2 tablespoons brown sugar
- 2 tablespoons low-sodium soy sauce
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes). Once cooked, fluff and mix in rice vinegar.
- Slice Spam into thick rectangles. Sauté in a skillet over medium heat until golden brown (about 5 minutes).
- Glaze the Spam with teriyaki sauce and simmer for 2 minutes.
- Lay nori sheets shiny-side down. Place sushi rice in a mold, add Spam on top, and wrap tightly.
- Slice into bite-sized pieces and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 musubi
- Calories: 290
- Sugar: 6g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For added flavor, marinate the Spam before cooking. - Substitute Spam with grilled chicken or tofu for variations. - Leftovers can be stored in an airtight container for up to three days.