Description
Tater Tot Casserole is the ultimate comfort food that wraps you in warmth and nostalgia. This hearty dish features layers of savory ground beef, creamy mushroom soup, and a crispy crown of golden tater tots. Perfect for busy weeknights or gatherings, it's simple to prepare and offers endless customization options. Get ready to delight your family with this deliciously satisfying meal that will quickly become a favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- ½ cup whole milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; season with salt and pepper.
- Add the diced onion to the skillet and sauté until softened, about 5 minutes.
- In a large bowl, combine the cooked beef mixture with cream of mushroom soup and milk until well blended.
- Spread the meat mixture evenly in the prepared baking dish, then arrange the frozen tater tots on top.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - For added flavor, customize with spices like garlic powder or paprika. - Substitute ground beef with turkey or lentils for a lighter option. - Enhance nutrition by mixing in vegetables like bell peppers or corn.