Description
Tangy Shrimp Beef Bourguignon is a delightful blend of tender beef and zesty shrimp simmered in a rich, aromatic sauce. This modern twist on the classic French dish creates a warm and inviting meal perfect for family dinners or special occasions. Each bite bursts with flavor, ensuring a memorable dining experience. Serve it over creamy mashed potatoes or fluffy rice for an irresistible combination.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb shrimp, peeled and deveined
- 1 cup red wine (Burgundy or Merlot)
- 4 cloves garlic, minced
- 2 medium sweet onions, chopped
- 3 cups low-sodium beef broth
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef pieces until browned on all sides. Remove from pot.
- In the same pot, sauté onions and garlic until translucent, about five minutes.
- Deglaze with red wine, scraping up browned bits from the bottom. Simmer for two minutes.
- Add beef broth, thyme, salt, and pepper; bring to a simmer. Cover and cook on low for one hour.
- With ten minutes remaining, fold in shrimp and cook until pink and tender, about five minutes.
- Serve hot with fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 530
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg
Keywords: For added depth of flavor, marinate shrimp briefly in lemon juice and garlic before adding. You can substitute shrimp with scallops or chicken for variations on the recipe.