Description
Sweet Potato Casserole with Marshmallows is a delightful fusion of creamy sweet potatoes and fluffy marshmallows, making it the perfect dish for any gathering. This easy-to-make casserole offers a comforting blend of flavors that warms the heart and tantalizes the taste buds. Whether served as a side or dessert, its vibrant colors and irresistible aroma will have everyone clamoring for seconds. Ideal for Thanksgiving feasts or cozy weeknight dinners, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Peel and chop the sweet potatoes into chunks. Boil in water until tender, about 15-20 minutes. Drain.
- Mash the sweet potatoes in the pot, mixing in butter, brown sugar, milk, vanilla extract, and cinnamon until smooth.
- Spread the mixture evenly in the greased baking dish and top with mini marshmallows.
- Bake for 25-30 minutes or until marshmallows are golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 160g)
- Calories: 250
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For extra crunch, consider adding chopped pecans on top of the marshmallows before baking. If preparing ahead of time, assemble the casserole but do not bake; refrigerate for up to 24 hours.