Description

Sweet Peach Tart with Almond Cream is a luscious dessert that captures the essence of summer in every slice. With juicy peaches nestled in a flaky crust and enveloped by a creamy almond filling, this tart is both visually stunning and irresistibly delicious. Perfect for gatherings or a sweet treat at home, each bite promises to transport you to sun-soaked afternoons. Easy to make, this dessert will impress your guests while satisfying your sweet tooth.

Ingredients

Scale

1 pre-made tart crust
4 ripe peaches, sliced
1 cup almond flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
1 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
Place the tart crust in a tart pan and poke holes in the bottom.
Arrange sliced peaches evenly in the crust.
In a bowl, whisk together almond flour, sugar, eggs, vanilla extract, and melted butter until smooth.
Pour the almond cream mixture over the peaches.
Bake for 35-40 minutes or until golden brown. Allow to cool before slicing.

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg

Keywords: Substitute peaches with plums or apricots for different flavors. Add a pinch of cinnamon or nutmeg to the almond cream for an extra kick. Store leftovers in an airtight container in the fridge for up to three days.