Description

Sweet corn and basil bruschetta is a refreshing appetizer that captures the essence of summer in every bite. This delightful dish features sweet, juicy corn combined with aromatic basil, all served atop perfectly toasted baguette slices. Ideal for gatherings or casual get-togethers, it’s simple to prepare and guaranteed to impress your guests with its vibrant flavors and presentation.

Ingredients

Scale

1 fresh baguette, sliced into 1/2-inch pieces
2 cups fresh sweet corn, cooked and kernels removed
1 cup fresh basil leaves, finely chopped
3 tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons balsamic glaze

Instructions

Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Bake until golden brown, about 8-10 minutes.
Boil corn in water for 5-7 minutes until tender. Cool slightly before slicing off kernels.
In a bowl, combine corn, chopped basil, olive oil, salt, and pepper. Mix well.
Top each toasted baguette slice generously with the corn mixture.
Drizzle balsamic glaze over each bruschetta just before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 pieces (60g)
Calories: 150
Sugar: 2g
Sodium: 210mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: - For added flavor, grill the corn instead of boiling. - Substitute basil with other herbs like cilantro or mint for a unique twist. - Add crumbled feta cheese or diced tomatoes for extra flavor variations.