Description

Sweet chili chicken wraps are a quick and delicious meal that combines juicy grilled chicken with a vibrant sweet chili sauce, all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, these wraps are customizable with fresh veggies and your favorite toppings. Get ready to delight your taste buds with this easy recipe that delivers flavor in every bite!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts (about 3 breasts)
3 cloves fresh garlic, minced
½ cup sweet chili sauce
4 large tortillas (flour or whole wheat)
1 red bell pepper, sliced
2 green onions, chopped
Salt, to taste

Instructions

Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper.
Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
Remove chicken from heat, let it rest for a few minutes, then slice into strips. Toss with sweet chili sauce until well coated.
On each tortilla, layer sliced bell peppers and green onions. Add saucy chicken in the center.
Fold sides of the tortilla inwards and roll tightly from bottom to top.
Serve immediately, drizzled with additional sweet chili sauce if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Frying
Cuisine: Asian

Nutrition

Serving Size: 1 wrap (226g)
Calories: 310
Sugar: 8g
Sodium: 550mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: - For added flavor, marinate the chicken in sweet chili sauce for 30 minutes before cooking. - Substitute grilled tofu or shrimp for a different protein option. - Enhance freshness by adding toppings like avocado or cilantro.