Description
Sweet and Spicy Peach BBQ Sauce is the ultimate summertime condiment, combining the natural sweetness of ripe peaches with a perfect blend of spices. This smoky, tangy sauce elevates grilled meats, veggies, and appetizers at any gathering. With its vibrant flavor profile and easy preparation, it’s destined to be a favorite at your next barbecue or picnic.
Ingredients
Scale
- 2 cups fresh peaches (chopped)
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
- 1. Wash and chop the peaches, removing the pits.
- 2. In a medium saucepan, combine chopped peaches, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, and garlic powder over medium heat.
- 3. Bring to a gentle boil then reduce heat and simmer for 15-20 minutes until thickened.
- 4. Blend the mixture until smooth using an immersion blender or regular blender.
- 5. Adjust sweetness or spice levels according to taste.
- 6. Allow the sauce to cool before transferring it to jars.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 55
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Substitute fresh peaches with canned ones if necessary. For an extra kick, consider adding smoked paprika or bourbon for depth.