Description

Style Pizza is a delightful way to bring friends and family together for a fun meal. With its crispy crust, gooey mozzarella, and endless topping possibilities, this homemade pizza transforms any gathering into a special occasion. Whether you stick to classic pepperoni or get creative with vibrant veggies, you’ll impress your guests with this easy-to-make dish that’s bursting with flavor.

Ingredients

Scale

1 lb pizza dough
1 cup tomato sauce
2 cups shredded mozzarella cheese
2 tbsp olive oil
½ cup fresh basil leaves (for garnish)
½ cup sliced pepperoni
½ cup sliced bell peppers

Instructions

Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface until about 12 inches in diameter.
Spread tomato sauce over the dough, leaving a half-inch border.
Sprinkle shredded mozzarella cheese generously on top.
Add desired toppings, such as pepperoni and bell peppers.
Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
Remove from the oven, drizzle with olive oil, garnish with basil, slice, and serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 270
Sugar: 3g
Sodium: 640mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg

Keywords: - For a crispier crust, preheat your baking sheet in the oven before placing the pizza on it. - Feel free to experiment with sauces like pesto or barbecue for unique flavors. - Gluten-free options are available using gluten-free pizza dough.