Description

Stuffing sausage balls are the ultimate savory snack, combining ground sausage, zesty stuffing mix, and melty cheese into bite-sized delights. These easy-to-make treats are perfect for any occasion, from game day to holiday gatherings. With a crispy exterior and a juicy center bursting with flavor, they’re sure to impress your guests and become a family favorite. Serve them warm with your favorite dipping sauce or enjoy them on their own—either way, they’re bound to disappear quickly!

Ingredients

Scale

1 lb ground sausage (mild or spicy)
1 cup stuffing mix
1 cup shredded cheddar cheese
1 large egg
1/4 cup fresh parsley, chopped

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the ground sausage, stuffing mix, shredded cheese, egg, and parsley until well combined.
Form the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and cooked through.
Let cool for a few minutes before serving warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg

Keywords: - For lighter options, substitute turkey or chicken sausage. - Add diced jalapeños for extra heat or use different cheeses for varied flavors. - Ensure the mixture isn't too wet; if it is, chill it before shaping.