Description
Stuffed portobello mushrooms are a delicious and visually striking summer dinner option that combines juicy caps with a savory filling. Easy to prepare, they offer a satisfying blend of flavors, making them perfect for entertaining or enjoying a cozy night in. Whether served as an appetizer or main dish, these mushrooms are sure to impress family and friends alike.
Ingredients
Scale
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Clean the portobello caps gently, remove the stems and gills, then brush with olive oil and season with salt and pepper.
- In a bowl, mix breadcrumbs, mozzarella cheese, basil, and any additional seasonings until well combined.
- Generously stuff each mushroom cap with the filling mixture.
- Place the stuffed mushrooms in the prepared baking dish and bake for 20-25 minutes until golden brown and bubbling.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (140g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added flavor, incorporate sautéed garlic or spinach into the filling. Experiment with different cheeses like Parmesan or Gouda for variety.