Description
Strawberry Sando, a delightful Japanese fruit sandwich, features soft white bread filled with luscious strawberries and airy whipped cream. This whimsical treat is not only visually appealing but also refreshingly delicious, making it perfect for brunches or afternoon snacks. With just a few simple ingredients and easy preparation steps, you can enjoy a taste of Japan right from the comfort of your home.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 2 slices white bread (preferably shokupan)
- 1 cup heavy whipping cream, cold
- 2 tbsp powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Wash and slice the strawberries into thin pieces.
- In a mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until stiff peaks form (about 3 minutes).
- On each slice of bread, spread a generous layer of whipped cream. Layer the sliced strawberries over one slice.
- Top with the second slice of bread and gently press down to adhere.
- If desired, trim the crusts and cut the sandwich into diagonal halves or small squares.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Customize the fruit filling by adding other fruits like kiwi or bananas. Drizzle honey or sprinkle extra powdered sugar for added sweetness. Store leftovers in an airtight container in the fridge for up to two days.