Description

Indulge in the delightful Strawberry Kiss Cookies, a perfect blend of ripe strawberries and buttery goodness. These soft, chewy cookies are easy to make and will fill your home with a sweet aroma as they bake. Ideal for any occasion, their vibrant pink color and delicious flavor make them a hit at gatherings or cozy nights in. Let's dive into this simple recipe that everyone can enjoy!

Ingredients

Scale

1 cup fresh strawberries, chopped
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C).
Cream together the softened butter and granulated sugar in a bowl until fluffy.
Beat in the egg until fully incorporated.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture.
Gently fold in the chopped strawberries.
Drop rounded tablespoons of dough onto parchment-lined baking sheets.
Bake for 12-15 minutes or until edges are golden and centers remain soft.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Use fresh strawberries for maximum flavor; freeze-dried strawberries can be used as an alternative. For added texture, mix in chocolate chips or nuts. Store cookies in an airtight container at room temperature for up to five days.