Description

Strawberry Cheesecake Lush is a delightful no-bake dessert that layers creamy cheesecake, fresh strawberries, and a buttery graham cracker crust. This luscious treat is perfect for summer gatherings or celebrations, offering a satisfying balance of sweetness and tanginess in every bite. With its stunning presentation and effortless preparation, this dessert is sure to impress guests while bringing joy to your taste buds.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
8 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
2 cups whipped topping (thawed)
2 cups fresh strawberries (sliced)

Instructions

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of an ungreased baking dish for the crust.
2. In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold in half of the whipped topping until combined.
4. Spread half of the cream cheese mixture over the crust, then layer sliced strawberries on top. Repeat with remaining cream cheese mixture and strawberries.
5. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 307
Sugar: 20g
Sodium: 165mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 38mg

Keywords: - For added flavor, consider mixing in a splash of lemon juice with the cream cheese layer. - You can substitute fresh strawberries with other berries like blueberries or raspberries for variety. - Ensure your cream cheese is at room temperature for easier blending.