Description

Indulge in the delightful Strawberry Cheesecake Cinnabon Rolls, where fluffy dough meets a luscious filling of cream cheese and fresh strawberries. These irresistible rolls are perfect for any occasion, offering a burst of sweetness and nostalgia that will have dessert lovers flocking to your kitchen. With their inviting aroma and beautiful swirls, they promise to be the star of your dessert table. Easy to make and utterly delicious, these rolls are bound to impress family and friends alike!

Ingredients

Scale

2 1/4 tsp active dry yeast
1 cup warm milk (110°F)
1/4 cup granulated sugar
3 1/2 cups all-purpose flour
1 tsp salt
1/4 cup unsalted butter (softened)
1 cup fresh strawberries (chopped)
8 oz cream cheese (softened)
1 tsp vanilla extract
2 cups powdered sugar

Instructions

Activate yeast: In a small bowl, combine warm milk, yeast, and 1 tbsp sugar. Let sit until frothy (about 5 minutes).
Make dough: In a large bowl, whisk flour, remaining sugar, and salt. Add yeast mixture and melted butter; stir until combined.
Knead dough: Transfer to a floured surface and knead until smooth (about 5 minutes). Allow to rise in a warm place until doubled (about 1 hour).
Prepare filling: Mix cream cheese and vanilla until smooth; fold in strawberries.
Roll out dough: Roll risen dough into a rectangle (1/2 inch thick) on a floured surface.
Assemble rolls: Spread filling over dough, roll tightly, slice into pieces, and place in a greased baking dish.
Bake: Preheat oven to 350°F and bake for about 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (80g)
Calories: 290
Sugar: 18g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: - For extra flavor, consider adding lemon zest to the cream cheese filling. - Swap strawberries for blueberries or raspberries based on your preference. - Store leftover rolls in an airtight container at room temperature for up to three days.