Description
Stir-fried noodles with veggies is a colorful and nutritious dish that captures the essence of Asian cuisine in just 25 minutes. This quick and easy recipe features rice noodles tossed with vibrant bell peppers, broccoli, and carrots, all coated in a savory soy sauce and sesame oil blend. Perfect for busy weeknights or casual gatherings, this delightful medley of textures and flavors promises to satisfy your cravings while bringing everyone together around the table.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup bell peppers (mixed colors, sliced)
- 1 cup broccoli florets
- 1 cup carrots (sliced)
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1-2 tsp sriracha (adjust to taste)
Instructions
- Cook rice noodles according to package instructions; drain and rinse under cold water.
- Chop bell peppers, broccoli, and carrots into bite-sized pieces.
- In a skillet or wok, heat sesame oil over medium-high heat. Add chopped veggies and stir-fry until tender but crisp.
- Add cooked noodles and soy sauce; toss well to coat everything in the sauce.
- Stir in sriracha for added spice; cook for an additional 2 minutes.
- Serve hot, garnished with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Swap in your favorite proteins like tofu or shrimp for added nutrition. - Experiment with different sauces like teriyaki or oyster sauce for varied flavors. - Ensure all ingredients are prepped before cooking for the best results.