Description
Steamed French Coq is a succulent chicken dish that combines tender meat with aromatic herbs and spices, resulting in a flavorful experience that elevates any dining occasion. The steaming method preserves moisture and infuses the chicken with rich flavors, making it perfect for both weeknight dinners and special gatherings.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 3 sprigs fresh thyme
- 4 garlic cloves, whole
- Zest of 1 lemon
- 1.5 cups low-sodium chicken broth
- 2 tbsp chopped fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Rinse chicken thighs under cold water and pat dry. Season both sides generously with salt and pepper.
- In a bowl, mix garlic, thyme leaves, lemon zest, and half a cup of chicken broth to create a marinade.
- In a steamer pot, add an inch of water and the remaining broth. Place a steaming rack inside, then lay the seasoned chicken on top.
- Cover and steam over medium heat for 30–35 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for five minutes before serving, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Steaming
- Cuisine: French
Nutrition
- Serving Size: 1 thigh (approximately 170g)
- Calories: 290
- Sugar: 0g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 110mg
Keywords: - For enhanced flavor, marinate the chicken overnight. - Experiment with different herbs like rosemary or basil for unique variations. - Leftovers can be stored in an airtight container in the fridge for up to three days.