Description

Steak & Queso Rice is a mouthwatering dish that combines tender steak, creamy queso, and fluffy rice for an unforgettable meal. Perfect for weeknight dinners or gatherings, this easy-to-make recipe offers a delightful blend of flavors and textures that will have everyone asking for seconds. Customize it with your favorite vegetables or proteins to make it your own. Get ready to impress your family and friends with this irresistible comfort food!

Ingredients

Scale

1 lb ribeye or sirloin steak
1 cup long-grain rice
1 cup queso blanco (store-bought or homemade)
1 cup bell peppers (chopped)
1 medium onion (chopped)
3 cloves garlic (minced)
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
2 tbsp olive oil

Instructions

Rinse rice under cold water. Combine with two cups of water in a pot, bring to a boil, cover, and simmer on low for 15-20 minutes until fluffy.
Season steak with salt, pepper, cumin, and chili powder. Heat olive oil in a skillet over medium-high heat and cook steak for about four minutes per side for medium-rare. Remove from heat and let rest.
In the same skillet, sauté onion and bell peppers until softened (about five minutes). Stir in minced garlic.
Reduce heat to low, add queso blanco, stirring until smooth (about three minutes).
Chop rested steak into bite-sized pieces and fold it into the cooked rice along with sautéed veggies and melted queso.
Serve warm, garnished with fresh cilantro or sliced green onions if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (350g)
Calories: 590
Sugar: 2g
Sodium: 720mg
Fat: 34g
Saturated Fat: 12g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 36g
Cholesterol: 88mg

Keywords: - For added spice, consider including diced jalapeños in the veggie mixture. - Substitute chicken or shrimp for steak for a different protein option. - Serve with tortilla chips or a fresh salad for an elevated meal experience.