Description

Spinach Dip Bites are the perfect party appetizer, delivering a delightful combination of creamy spinach and cheese nestled in crispy wonton wrappers. These bite-sized treats are not only quick and easy to prepare but also visually stunning, making them an instant hit at any gathering. With a rich flavor profile that bursts in your mouth, they are sure to impress your guests while keeping you stress-free in the kitchen.

Ingredients

Scale

2 cups fresh spinach
8 oz cream cheese (softened)
1 cup shredded mozzarella and Parmesan cheese blend
1 tsp garlic powder
24 wonton wrappers
2 tsp olive oil

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
2. Sauté fresh spinach in olive oil over medium heat until wilted (about 3 minutes). Allow to cool slightly.
3. In a bowl, combine cooled spinach with softened cream cheese, shredded cheeses, and garlic powder until well-mixed.
4. Place wonton wrappers into muffin tins and fill each with the spinach mixture.
5. Drizzle olive oil over filled wrappers and bake for 15-20 minutes or until golden brown.
6. Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite (25g)
Calories: 90
Sugar: 0g
Sodium: 160mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in diced roasted red peppers or spicy jalapeños. Store leftover bites in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.