Description
Spinach and feta quiche is a delectable dish that brings together creamy feta and fresh spinach in a flaky crust, creating a perfect brunch centerpiece. Ideal for gatherings or cozy family meals, this quiche is not only visually appealing but also easy to prepare. With its rich flavors and satisfying textures, each bite transports you to the Mediterranean. Serve it warm or at room temperature for an unforgettable culinary experience.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish, unrolling if store-bought.
- In a skillet over medium heat, sauté fresh spinach in a splash of olive oil until wilted (about 2 minutes), seasoning with salt and pepper.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Spread the sautéed spinach over the pie crust, sprinkle crumbled feta on top, and pour the egg mixture over everything.
- Bake for 30-35 minutes until set and lightly golden on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
Keywords: - For added flavor, consider including sautéed onions or garlic. - You can replace spinach with kale or use different cheeses like goat cheese or cheddar for variety.