Description
Spicy Sausage and Tortellini Soup is a comforting, flavor-packed dish that combines zesty Italian sausage with tender tortellini in a rich, savory broth. Perfect for chilly evenings or busy weeknights, this hearty soup is not only easy to make but also visually appealing, making it an instant crowd-pleaser. With its vibrant ingredients and robust flavors, each bowl warms your soul and satisfies your cravings.
Ingredients
Scale
- 1 lb spicy Italian sausage
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup fresh tortellini (cheese or spinach-filled)
- 2 cups fresh spinach or kale
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the diced onion, minced garlic, chopped carrots, and diced celery until softened (about 5 minutes).
- Add the spicy Italian sausage (do not remove casing) and cook until browned (about 7 minutes), breaking it apart with a wooden spoon.
- Pour in the canned diced tomatoes along with their juices and chicken broth. Bring to a gentle simmer.
- Add the tortellini and cook according to package instructions (typically 3-5 minutes) until tender.
- Stir in fresh spinach or kale until wilted (about 2 minutes). Season with salt and pepper as needed; add red pepper flakes for extra heat if desired.
- Serve hot, garnished with olive oil or grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg
Keywords: - For a lighter option, substitute spicy sausage with turkey sausage or use mild sausage. - Feel free to add extra vegetables like bell peppers or zucchini for more nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop.