Description

Spicy Peach Chutney is a vibrant, flavor-packed condiment that transforms grilled meats into culinary masterpieces. This sweet and spicy sauce is perfect for summer barbecues or holiday gatherings, adding a delightful zing to chicken, pork, or even grilled vegetables. With its easy preparation and impressive taste, you’ll find yourself reaching for this chutney time and again.

Ingredients

Scale

3 ripe peaches, diced
1 medium red onion, finely chopped
1 tbsp fresh ginger, grated
3 garlic cloves, minced
1/2 cup cider vinegar
1/2 cup brown sugar
1 tsp red pepper flakes (adjust to taste)

Instructions

Prepare the Ingredients: Wash and peel the peaches, then chop them into small cubes.
Sauté Aromatics: In a medium saucepan over medium heat, add a splash of olive oil. Sauté the red onion and garlic until soft (about 3-4 minutes).
Combine Flavors: Add the peaches, ginger, cider vinegar, brown sugar, and red pepper flakes to the saucepan. Stir well and simmer on low heat for 15-20 minutes until it thickens.
Blend (Optional): For a smoother texture, blend the mixture using an immersion blender or transfer to a regular blender.
Cool Down: Remove from heat and let cool completely before transferring to jars.
Serve: Pair with your favorite grilled meats for a delicious meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Condiment
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 105
Sugar: 23g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: - Adjust the spice level by modifying the amount of red pepper flakes. - For variations, try substituting peaches with mangoes or adding a splash of bourbon for extra depth. - Store in airtight containers in the fridge for up to two weeks.