Description

Indulge in the heartwarming delight of Spiced Cranberry Orange Loaf, a cozy baked treat that combines the tartness of fresh cranberries with the bright zest of oranges. Perfectly moist and aromatic, this loaf is ideal for breakfast, brunch, or as a sweet afternoon snack. With its golden-brown crust and vibrant color, it’s sure to impress anyone who takes a bite. Whip up this easy recipe and fill your home with warmth and inviting scents!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 cup fresh cranberries (or frozen)
Zest and juice of 1 large orange
2 large eggs
1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, combine melted butter, eggs, orange juice, and zest until smooth.
Pour wet ingredients into dry ingredients and mix gently until just combined.
Fold in cranberries carefully.
Pour batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 213
Sugar: 10g
Sodium: 165mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Customize with nuts or swap cranberries for blueberries for a different flavor. Drizzle with an orange glaze for extra sweetness. Store leftovers in an airtight container at room temperature for up to three days or freeze individual slices.