Description

Experience the essence of autumn with this Spiced Apple Butter made effortlessly in your slow cooker. This velvety spread combines sweet Fuji and Honeycrisp apples with warm spices like cinnamon and nutmeg. Perfect for slathering on toast or pancakes, it fills your kitchen with a comforting aroma that brings cozy fall vibes to life. Gift it in cute jars or keep it all to yourself for a delightful breakfast treat that captures the spirit of the season.

Ingredients

Scale

6 cups apples (cored and chopped, about 6 medium-sized)
1 cup brown sugar
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

Instructions

Prepare the apples by washing, coring, and chopping them into small chunks—no need to peel.
In the slow cooker, combine apple chunks with brown sugar, cinnamon, nutmeg, salt, and lemon juice. Stir well until coated.
Cover and cook on low for 6-8 hours, allowing flavors to meld.
Once soft, blend until smooth using an immersion blender or standard blender.
If too thin, return to slow cooker uncovered on high heat for an additional hour until thickened.
Transfer to sterilized jars while warm and let cool before sealing.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Spread
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 60
Sugar: 12g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: - Mix sweet apples like Fuji or Honeycrisp with tart ones like Granny Smith for depth of flavor. - Customize by adding spices like ginger or allspice according to your taste preferences. - Store in the refrigerator for up to two weeks or freeze for longer shelf life.