Description

Soft Pumpkin Cookies with Cinnamon Frosting are the ultimate autumn indulgence, offering a delightful balance of fluffy pumpkin spice cookies topped with creamy cinnamon frosting. Each bite is a warm reminder of fall, making these cookies perfect for cozy gatherings or simply to satisfy your sweet cravings. Easy to prepare and irresistibly delicious, they're sure to become a seasonal favorite in your home.

Ingredients

Scale

1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1 large egg
1 tsp vanilla extract
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp cinnamon

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, egg, and vanilla until smooth.
In another bowl, whisk together flour, baking soda, and cinnamon.
Gradually blend the dry ingredients into the wet mixture until just combined.
Scoop dough onto the prepared baking sheet and bake for 12–15 minutes until edges are golden.
While cooling, prepare frosting by beating softened butter then gradually adding powdered sugar and cinnamon. Spread frosting on cooled cookies.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 85mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 1g
Cholesterol: 20mg

Keywords: For added flavor, consider including nutmeg or ginger in the dough. Incorporate chocolate chips or nuts for extra texture. Store cookies in an airtight container at room temperature for up to five days.