Description

Soft Apple Blondies with Cinnamon Sugar are the ultimate fall-inspired dessert that combines sweet apples and warm cinnamon in a soft, chewy bar. Topped with a crunchy cinnamon sugar mixture, these blondies are perfect for cozy gatherings or as a comforting weekday treat. Delight your friends and family with this simple recipe that promises to impress without the fuss!

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
2 cups apples, peeled and chopped (about 2 medium apples)
2 tbsp cinnamon sugar mixture (2 tbsp granulated sugar mixed with 1 tsp ground cinnamon)

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time along with the vanilla extract until well combined.
In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually mix into the wet ingredients until just combined.
Fold in the chopped apples until evenly distributed.
Pour the batter into the prepared baking dish and sprinkle the cinnamon sugar mixture on top.
Bake for 25-30 minutes or until golden brown. Allow to cool before slicing into squares.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (64g)
Calories: 180
Sugar: 14g
Sodium: 115mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg

Keywords: - For added texture, consider mixing in chopped nuts such as walnuts or pecans. - Feel free to substitute apples with pears or other fruits for a different twist. - Store leftovers in an airtight container for up to three days at room temperature.