Description

Snake Breadsticks are a fun and delicious twist on traditional snacks that will delight both kids and adults alike. These charming, twisted breadsticks resemble slithering snakes and offer a delightful blend of crispy edges and soft interiors. Perfect for parties, family movie nights, or as playful appetizers, they can be customized with various flavors to suit your taste. Get ready to impress your guests with this easy-to-make recipe!

Ingredients

Scale

2 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¾ cup warm water (100°F - 110°F)
1 tbsp sugar
1 tsp salt
2 tbsp olive oil
½ tsp garlic powder

Instructions

Activate the yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast on top; let sit for about 5 minutes until frothy.
Prepare the dough: In a large bowl, combine flour and salt. Make a well in the center, add the activated yeast mixture and olive oil. Mix until dough forms.
Knead the dough: Transfer to a floured surface and knead for about 8 minutes until smooth and elastic.
Let it rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
Shape the breadsticks: Punch down the risen dough, roll into long ropes about half an inch thick, and twist into snake shapes.
Bake: Preheat oven to 375°F (190°C). Place shaped breadsticks on parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack/Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick (30g)
Calories: 80
Sugar: 0g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor, brush with garlic butter before baking or sprinkle with cheese. Store leftovers in an airtight container for up to two days; reheat in the oven.