Description

S'mores Rice Krispie Treats are a delightful twist on the classic treat, blending gooey marshmallows, rich chocolate, and crunchy graham crackers with the crispy texture of Rice Krispies. Each bite evokes cherished campfire memories, making these treats perfect for backyard barbecues or cozy movie nights. Easy to prepare and irresistibly delicious, they will delight both kids and adults alike.

Ingredients

Scale

6 cups Rice Krispies cereal
6 cups mini marshmallows
1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
1 cup crushed graham crackers

Instructions

Grease a 9x13 inch baking pan with nonstick cooking spray or butter.
In a large saucepan over low heat, melt the butter and mini marshmallows until smooth.
Remove from heat and fold in the Rice Krispies and half of the crushed graham crackers until fully coated.
Stir in most of the chocolate chips, reserving some for topping.
Pour the mixture into the prepared pan and press down evenly with a spatula. Top with remaining graham crackers and chocolate chips.
Allow to cool at room temperature for about one hour before cutting into squares.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 170
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: - For added flavor, substitute semi-sweet chocolate chips with dark or white chocolate. - Consider adding peanut butter for extra creaminess or mixing in nuts for crunch. - Store leftovers in an airtight container at room temperature for up to a week.