Description

S'mores Fudge is a deliciously decadent treat that combines the nostalgic flavors of campfire s'mores with the rich texture of fudge. This easy-to-make dessert features layers of silky chocolate, fluffy marshmallows, and crunchy graham crackers, making it perfect for gatherings or cozy nights in. With minimal ingredients and a quick preparation time, S'mores Fudge satisfies your sweet cravings while evoking fond memories of summer nights spent around the fire.

Ingredients

Scale

1 (14 oz) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup graham cracker crumbs
2 cups mini marshmallows
4 tbsp butter

Instructions

Gather your ingredients and line an 8x8-inch baking dish with parchment paper.
In a medium saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir continuously until melted and smooth.
Add butter to the mixture and stir until fully incorporated.
Remove from heat and fold in graham cracker crumbs until well combined.
Gently mix in mini marshmallows until evenly distributed.
Pour the fudge mixture into the prepared baking dish, spreading it evenly. Allow to cool at room temperature for about an hour before refrigerating for at least two hours until firm.
Slice into squares and serve.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square, approx. 40g
Calories: 180
Sugar: 18g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: - For a twist, substitute dark or white chocolate for the semi-sweet variety. - Add peanut butter chips or sprinkle sea salt on top for extra flavor. - Store leftovers in an airtight container at room temperature for up to one week.