Description

S'mores Cupcakes are a delightful twist on the classic campfire treat, combining rich chocolate cake with fluffy marshmallow frosting and a crunchy graham cracker crust. Each bite captures the nostalgic flavors of summer nights by the fire, making these cupcakes perfect for parties or cozy evenings at home. Easy to prepare and visually stunning, they’re sure to impress family and friends alike.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
3/4 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/4 cup unsalted butter (softened)
1 cup mini marshmallows
1/2 cup crushed graham crackers

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, combine flour, cocoa powder, baking powder, and sugar; whisk until blended.
In another bowl, whisk together eggs, milk, and softened butter. Pour into dry ingredients and mix until just combined.
Fill each liner about two-thirds full with batter and top with crushed graham crackers.
Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
Top each cupcake with mini marshmallows and toast them using a kitchen torch or broiler.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (65g)
Calories: 230
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: For added flavor, consider mixing in chocolate chips or flavored marshmallows. To make gluten-free S'mores Cupcakes, substitute all-purpose flour with a gluten-free blend.