Description

S'mores Cookies are a delightful treat that perfectly captures the nostalgic flavors of chocolate, gooey marshmallows, and crunchy graham crackers. These soft and chewy cookies are incredibly easy to make, making them an ideal choice for gatherings or a sweet indulgence just for you. With minimal effort, you can create these tasty delights that will have everyone reaching for seconds!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 tsp vanilla extract
2 large eggs
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
1 cup graham cracker crumbs

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, graham cracker crumbs, and salt; set aside.
In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy. Mix in vanilla extract.
Add eggs one at a time to the butter-sugar mixture until well combined.
Gradually mix in the dry ingredient blend until just combined; fold in marshmallows and chocolate chips gently.
Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider including peanut butter chips or using dark chocolate instead of semi-sweet chocolate chips. Sprinkle sea salt on top before baking for a sweet-and-salty twist. Store cookies in an airtight container at room temperature for up to one week.