Description
S’mores Bark is a delightful treat that brings the classic flavors of campfire s'mores right to your kitchen. This easy-to-make dessert features layers of rich chocolate, crunchy graham crackers, and gooey marshmallows, creating a sweet indulgence perfect for parties or cozy nights at home. Each bite is a delicious reminder of summer memories and good times with friends and family.
Ingredients
Scale
- 1 ½ cups semisweet chocolate chips
- 1 cup crushed graham crackers (approximately 8 full sheets)
- 1 cup mini marshmallows
- 2 tbsp unsalted butter
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals until melted, stirring between each interval for a smooth consistency.
- Gently fold in the crushed graham crackers until evenly coated with chocolate.
- Sprinkle mini marshmallows over the mixture and stir gently to combine.
- Spread the mixture evenly onto the prepared baking sheet using a spatula.
- Refrigerate for about an hour or until firm. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Customize your S’mores Bark by adding toppings like peanut butter chips or drizzling caramel on top for extra flavor. Store in an airtight container at room temperature for up to one week.