Description
Smoked salmon and dill bruschetta is a sophisticated yet easy-to-make appetizer that transports your taste buds to the Mediterranean. Crispy baguette slices are generously topped with a creamy mixture of cream cheese and zesty lemon, layered with rich smoked salmon and fresh dill. This visually stunning dish is perfect for entertaining guests or enjoying a cozy night in. Impress everyone with this delightful combination of flavors in just a few simple steps!
Ingredients
Scale
- 1 baguette
- 8 oz cream cheese, softened
- 8 oz high-quality smoked salmon
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Optional: capers for garnish
Instructions
- Preheat the oven to 350°F (175°C). Slice the baguette into 1-inch thick pieces. Arrange on a baking sheet and toast for 5-7 minutes until golden brown.
- In a bowl, combine softened cream cheese and lemon juice. Mix until smooth.
- Spread the cream cheese mixture generously over each toasted baguette slice.
- Top each slice with pieces of smoked salmon.
- Garnish with fresh dill and optional capers.
- Serve immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bruschetta (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added flavor, mix lemon zest into the cream cheese. Substitute goat cheese for cream cheese for a tangy twist. Store leftover toppings separately in an airtight container in the fridge.