Description
Slow Cooker Maple & Brown Sugar Glazed Carrots are a delightful side dish that transforms simple carrots into a sweet and savory sensation. Coated in a luscious maple syrup and brown sugar glaze, these tender carrots are perfect for any occasion, from cozy family dinners to festive gatherings. Let your slow cooker do the work while the irresistible aroma fills your kitchen, making this dish an instant favorite for everyone at the table.
Ingredients
Scale
- 2 lbs fresh carrots, peeled and cut into 2-inch pieces
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 4 tbsp unsalted butter, melted
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Wash and peel the carrots, cutting them into even pieces (about 2 inches long).
- In a medium bowl, whisk together maple syrup, brown sugar, melted butter, cinnamon, and salt until well combined.
- Place the prepared carrots in the slow cooker and pour the syrup mixture over them. Toss gently to coat.
- Cover and cook on low for 4 hours or high for 2 hours until tender.
- Stir halfway through cooking for even glazing. Serve warm with any remaining glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 25g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in a pinch of nutmeg or some orange zest. Leftovers can be stored in an airtight container in the refrigerator for up to three days.