Description
Slow Cooker Magic: Maple & Brown Sugar Glazed Carrots transforms ordinary carrots into a sweet and savory delight. Infused with pure maple syrup and brown sugar, these tender carrots are effortless to prepare in your slow cooker, making them an ideal side dish for family dinners or festive occasions. Let the flavors meld while you relax and enjoy time with loved ones—the perfect blend of simplicity and taste!
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Instructions
- Peel and slice the carrots into uniform pieces.
- In a bowl, whisk together the maple syrup, brown sugar, melted butter, and cinnamon until well combined.
- Place the sliced carrots in the slow cooker and pour the glaze over them. Toss gently to coat.
- Cover and cook on low for 4 hours or high for 2 hours until tender.
- Stir before serving and drizzle any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 153
- Sugar: 23g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added texture, consider mixing in chopped pecans or walnuts before serving. Experiment with spices like nutmeg or ginger for a unique twist.