Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful one-pot meal that embraces the essence of comfort food. Tender beef bites simmer in a rich garlic butter sauce, mingling beautifully with hearty Yukon Gold potatoes. This recipe is not only simple to prepare but also fills your home with mouthwatering aromas that beckon everyone to the table. Perfect for family dinners or entertaining guests, this dish guarantees satisfaction and warmth on any chilly evening.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
1.5 lbs Yukon Gold potatoes, quartered
6 cloves fresh garlic, minced
1/2 cup unsalted butter (1 stick)
1 cup beef broth
3 tbsp soy sauce
1 tsp dried thyme
Salt and pepper to taste

Instructions

Season the beef chuck roast pieces generously with salt and pepper.
In a skillet over medium heat, melt half of the butter and sauté minced garlic for about one minute until fragrant.
Combine seasoned beef, sautéed garlic, quartered potatoes, soy sauce, remaining butter, dried thyme, and enough beef broth to cover halfway in the slow cooker.
Cover and cook on low for 6 hours or high for 3 hours until the beef is fork-tender.
Serve hot from the slow cooker or plate individually with juices spooned over the top.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 26g
Cholesterol: 85mg

Keywords: Customize by adding vegetables like carrots or bell peppers for added nutrition. For depth of flavor, consider searing the beef before adding it to the slow cooker. Leftovers can be stored in an airtight container in the fridge for up to three days.