Description

Savor the comforting flavors of Slow Cooker Creamed Corn, a dish that brings warmth and joy to any meal. This creamy and buttery side is a nostalgic favorite, perfect for family gatherings or cozy dinners. With minimal prep time, it’s an easy addition to your culinary repertoire. Each bite is a delightful explosion of sweet corn flavor that pairs beautifully with grilled meats or holiday feasts. Let this dish steal the spotlight at your next gathering!

Ingredients

Scale

4 cups fresh corn kernels (or frozen)
1 cup heavy cream
4 tbsp unsalted butter
1 tbsp sugar
Salt and pepper to taste

Instructions

If using fresh corn, shuck and cut the kernels off the cobs; if using frozen, skip this step.
In the slow cooker, combine corn, heavy cream, butter, sugar, salt, and pepper. Stir well.
Cover and set to low for 4 hours or high for 2 hours, stirring occasionally.
Once cooked to creamy perfection, transfer to a serving bowl and add optional toppings like sour cream or chives.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 200
Sugar: 5g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Add roasted corn for a deeper flavor or sprinkle cheese on top before serving for an extra treat. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove or microwave.