Description
Slow Cooker Balsamic Brown Sugar Pork Roast is a comforting dish that transforms a simple pork shoulder into a tender, flavor-packed meal. As it simmers in a rich balsamic glaze with sweet brown sugar, your kitchen will fill with an irresistible aroma. Ideal for family gatherings or busy weeknights, this easy-to-prepare recipe guarantees satisfaction for everyone at the table. Serve it on its own or pile it onto sandwiches for a delicious next-day treat.
Ingredients
Scale
- 3-4 lbs pork shoulder
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- 4 garlic cloves, minced
- 1 medium yellow onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (thyme or rosemary) to taste
Instructions
- Trim excess fat from the pork shoulder and season generously with salt and pepper.
- In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes), then add minced garlic and sauté for another minute.
- In a bowl, mix balsamic vinegar and brown sugar; incorporate herbs if desired.
- Place seasoned pork in the slow cooker, pour on the onion-garlic mixture and balsamic sauce, cover, and cook on low for 8 hours or high for 4 hours.
- Check tenderness; if the pork shreds easily with a fork, it's done. If not, cook longer.
- Serve shredded pork on plates or buns with sauce drizzled over top.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 290
- Sugar: 10g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For extra flavor, sear the pork in a hot skillet before adding it to the slow cooker. Customize by substituting chicken or beef; adjust cooking times accordingly. Leftovers can be stored in an airtight container in the fridge for up to three days.