Description
Slow Cooker Apple Crisp is the ultimate dessert that brings comfort and warmth to your home. This delightful treat features tender, spiced apples topped with a golden, crunchy oat crust that’s simply irresistible. Perfect for cozy evenings or family gatherings, it's easy to prepare and fills your kitchen with an inviting aroma. Serve it warm with a scoop of vanilla ice cream for an extra special touch. Once you try this recipe, it will quickly become a cherished favorite.
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
Instructions
- In a bowl, toss apples with ½ cup brown sugar and cinnamon.
- In another bowl, mix oats, flour, remaining brown sugar, and butter until crumbly.
- Grease the slow cooker and layer half of the apple mixture followed by half of the oat topping. Repeat layers.
- Cover and cook on low for 4 hours or until apples are tender and topping is golden.
- Serve warm, optionally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 32g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or coconut flakes into the topping. You can substitute some apples with pears or berries for different flavor profiles.