Description

Skillet Apple Crisp with Ice Cream is the ultimate cozy dessert, blending sweet, spiced apples beneath a crunchy oat topping and served warm with creamy ice cream. This delightful dish is perfect for family gatherings or quiet evenings at home. The inviting aroma of cinnamon and baked apples fills the air, making every bite feel like a comforting embrace.

Ingredients

Scale

6 cups tart apples (such as Granny Smith or Honeycrisp), cored and sliced
1/2 cup brown sugar
2 tsp ground cinnamon
1 cup rolled oats
1 cup all-purpose flour
3/4 cup unsalted butter, melted
1/2 cup brown sugar (for topping)
Ice cream (for serving)

Instructions

Preheat oven to 350°F (175°C) and heat a cast-iron skillet on medium.
In a large bowl, mix sliced apples with 1/2 cup brown sugar and cinnamon until coated.
In another bowl, combine oats, flour, 1/2 cup brown sugar, and melted butter until crumbly.
Layer the apple mixture in the skillet and top with the oat mixture.
Bake for 30-35 minutes until golden brown and bubbly.
Serve warm with your favorite ice cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 180g)
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: - For extra crunch, add chopped nuts to the topping. - Swap apples for pears or berries for a different flavor profile. - Drizzle caramel sauce over the crisp before serving for an indulgent touch.