Description
Shakshuka brunch with crusty bread is a delightful Middle Eastern dish that transforms your brunch into a vibrant feast. This recipe features poached eggs nestled in a rich, spicy tomato sauce, infused with aromatic spices and served alongside crusty bread perfect for dipping. Easy to prepare and bursting with flavor, this dish is sure to bring warmth and joy to your table.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 28 oz canned whole tomatoes
- 1 tsp ground cumin
- ½ tsp chili powder (adjust to taste)
- Salt & pepper to taste
- 4 large eggs
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic, cumin, and chili powder; cook for another minute until fragrant.
- Add crushed canned tomatoes along with salt and pepper; simmer for about 10 minutes until thickened.
- Create small wells in the sauce and crack an egg into each well. Cover and cook for about 6 minutes until egg whites are set but yolks remain runny.
- Garnish with chopped cilantro or parsley and serve with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Customize by adding spinach or feta cheese. Use fresh herbs to enhance flavor. For extra heat, add sliced jalapeños or chili flakes.