Description

Scalloped potatoes are the ultimate comfort food, featuring layers of tender potatoes enveloped in a rich and creamy cheese sauce. With a delightful golden-brown crust, these potatoes are perfect for family gatherings, holiday celebrations, or any cozy dinner at home. Easy to prepare, this dish will become a beloved staple that satisfies every palate.

Ingredients

Scale

2 pounds Yukon Gold potatoes, thinly sliced
2 cups heavy cream
1 cup shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
4 tablespoons unsalted butter
3 cloves garlic, minced
1 medium onion, thinly sliced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick cooking spray.
In a saucepan, melt butter over medium heat; add garlic and onions, sauté until translucent. Stir in heavy cream.
Layer half of the potato slices in the baking dish. Season with salt, pepper, and thyme; sprinkle half of each cheese type over the layer. Repeat with remaining potatoes and cheeses.
Cover with foil and bake for 45 minutes. Remove foil and bake uncovered for an additional 15-20 minutes until golden and bubbly.
Let rest for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 330
Sugar: 2g
Sodium: 540mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 7g
Cholesterol: 70mg

Keywords: - For added flavor, consider mixing in cooked bacon or herbs like rosemary or parsley. - Leftovers can be stored in an airtight container in the fridge for up to three days.