Description

Indulge in the delightful experience of homemade savory crepes filled with earthy sautéed mushrooms and gooey cheese. Perfect for a cozy weekend brunch or an elegant gathering, these crepes are a culinary treat that will impress your guests and satisfy your cravings. With every bite, you'll be transported to a charming Parisian café, all from the comfort of your home.

Ingredients

Scale

1 cup all-purpose flour
2 large eggs
1 cup whole milk
2 cups fresh mushrooms (button or shiitake), sliced
1 cup shredded Gruyère cheese
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Instructions

In a mixing bowl, whisk together flour, eggs, and milk until smooth. Let the batter rest for 30 minutes.
Heat olive oil in a skillet over medium heat. Sauté sliced mushrooms until golden brown; season with salt and pepper.
Stir in shredded cheese and fresh herbs into the mushroom mixture until melted.
In another skillet, melt butter over medium heat. Pour in half a cup of batter and cook until lightly golden on both sides.
Place cooked crepes back on the skillet off heat and fill with mushroom mixture; fold as desired.
Serve warm, garnished with extra herbs or a drizzle of sour cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Sautéing
Cuisine: French

Nutrition

Serving Size: 1 crepe (150g)
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 120mg

Keywords: Feel free to customize your filling by adding spinach or cooked bacon for added flavor. Use different types of cheese or mushrooms to create your unique version of this dish.